2012 Recipient of a Certificate of Appreciation from the University of Sydney
We support the future of dietetics by working together with the Human Nutrition Unit at the University of Sydney to provide professional development, training, and supervision of dietetic interns. Students are able to appreciate the practical application of clinical dietetics as well as assist the dietitians in a range of consultancy projects and cookshops.
2010 Culinary Medicine Cookshops Win DAA Presidents Award
Since the introduction of our first cookshop in September 2009, we have had a phenomenal response from attendees. Our cookshops have also won a prestigious award from the Dietitians Association of Australia (DAA) in May 2010 for the best innovation in the field of nutrition and dietetics.
Find out more about our cookshops
2004 Best Nutrition Writing fot The Breakfast Book
Sue Radd’s The Breakfast Book won The Vittoria Australian Food Media Awards Food Media Club Australia Award for Best Nutrition Writing in 2004.
Get a copy of this book