Interested in reading more about good health and wellbeing? Sue Radd's popular books have been published in multiple countries and are available in three languages. The Breakfast Book took top honours in the 2004 The Vittoria Australian Food Media Awards for Best Nutrition Writing and Sue's recent publication Food as Medicine, was awarded the honour of first place in both the 2017 Australian and World Gourmand Cookbook Awards for Best Health and Nutrition Cookbook.

Food as Medicine

Winner of the 2016 Australian and World Gourmand Award for 'Best Health and Nutrition Cook Book'.

Discover why every meal matters and how your food choices control the expression of your genes, which is important if you have a family history of disease.

Learn how healthy diets can deliver a list of positive effects like those of medications. See why your wellbeing is affected by when you eat and why mindless eating is dangerous.

If you maintain the healthy way of eating described, you might never need to diet again.

Enjoy 150 delicious recipes for your best health, and those you cook for, addressing the nutritional causes of our most common chronic diseases.

Discover practical tips on how to makeover your kitchen, pantry, fridge and freezer so its easier to cook and live well. The meal ideas and plans will help you easily put the recipes into practice.

Understand the scientific research and health significance of the recipes, equipping you to make better lifestyle choices for your best health.

Available directly from the clinic (over the counter sales only), all good bookstores or online from:

Eat To Live

An amazing new eating plan for life which can help you prevent cancer, reduce heart disease risk, protect bones and boost overall health and wellbeing.

It's not only what we eat that makes us sick - but what we don't eat!

Many modern nutrition books tell you what not to eat to improve your health. The refreshing message in Eat To Live is that your diet may actually be lacking essential nutrients and you may need to eat more of the right foods to live a healthy life.

The missing link in your diet is phytoestrogens. These are natural plant protectants found in a range of common foods, from fruits and vegetables to nuts and soy products. The information in Eat To Live is backed by more than 20 years of scientific research, presenting a compelling argument, which will change your life and help prevent cancer, reduce the risks of heart disease, protect your bones and boost your overall health and wellbeing.

With over 50 delicious recipes Eat To Live will help you discover the key to a healthier life. A quiz will rate your current diet and help you find the right balance of nutrients to reduce sickness and improve your health.


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Eat To Live (Korean Edition)

Available in the Korean language from selected bookstores in Sth Korea.

Eat To Live (French Edition) 

Available in the French language from selected bookstores in France.

Eat To Live DVD

Hear Sue Radd speak on four topics:

  1. Growing Healthy Children: The Role of Soy Foods
  2. How to Prevent Osteoporosis: Boning up with Soy
  3. The Place of Soy in Managing Menopause Naturally
  4. Soy Facts and Fallacies

Available for $30 AUS (includes postage and handling if within Australia).  Contact Sibilla Johnson on 03 9264 7777.

Winner of the Food Media Club Australia Award 2004 for 'Best Nutrition Writing'

The Breakfast Book

Winner of the Food Media Club Australia Award 2004 for 'Best Nutrition Writing'.

Discover the power of breakfast! The Breakfast Book is a wake up call to the benefits of breakfast. Nearly one quarter of the adult population regularly skips breakfast – teenagers and young adults having the highest rates. Yet breakfast is vital for peak performance. It boosts nutrient intake for the entire day and helps with weight control, enhances mood and wellbeing and improves children’s behaviour and school performance. Breakfast has even been linked with longevity!

The Breakfast Book looks at the history, facts, insights, anecdotes, plans and breakfast solutions. The Breakfast Book exposes the myths such as ‘skipping breakfast will help me lose weight’ and answers the important question: what makes a good breakfast? Different breakfast options are rated for their nutritional and value contributions. It is sprinkled with celebrity case studies. For example, what does the world’s leading half-back, George Gregan, eat for breakfast? Other celebrities include Senator Natasha Stott Despoja, Brett Lee, Dr. Cindy Pan and Dick Smith.

50 delicious and nutritious recipes are featured, using common ingredients and introducing less well known ones such as millet and quinoa. From toast and cereal topper ideas to recipes for DIY-buckwheat-in-a-flask, Spicy Winter Citrus Salad, Warm Barley & Cherry Pudding to Crispy Wholegrain Waffles with Poached Strawberries and Rhubarb. Meal plans for new mums, school children, busy professionals, cholesterol lowering diets (and many more) are provided as a blueprint for healthy eating.

Download References for The Breakfast Book.


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Aus/NZ: Order Direct (for a signed copy), Dymocks

Europe & other countries: Contact the clinic directly on +61 2 9899 5208 or